Butter Basted Grilled Sweet Corn – a delicious recipe with corn, butter, kosher salt, lime juice, chili powder, fresh-ground black pepper. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
["Set up your grill for a direct cook at 450u00b0F.", "Combine the butter, salt, lime juice, chili powder, and pepper in a 9x13 flame-proof pan (aluminum foil drip pans work great for this).
2
When the grill is ready, set the pan on the grate and heat just until the butter is melted. Remove from heat, but keep warm nearby.", "Grill the corn directly on the grate, turning a little it every minute or so until the kernels are a deep yellow and have started to lightly blackened (about 5 minutes). Move ears to basting pan and rotate to coat. Return to the grill and cook for another 2 to 3 minutes, turning often. Remove to the basting pan, rotate again to coat, and then move the pan full of corn to the grill. Let it sit on the grate until everything starts to bubble, about a minute.", "Rotate one more time in the butter baste and serve hot off the grill."]
187
kcal
Calories
12
g
Fat
19
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4-6 ears of sweet corn, 4 tablespoons butter, 1 teaspoon kosher salt, 1 teaspoon fresh lime juice, and more.
Yes, Butter Basted Grilled Sweet Corn falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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