Spicy Pork Tenderloin With Potatoes And Peppers Recipe

Name: Spicy Pork Tenderloin With Potatoes And Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 (1 lb) pork tenderloin; kosher salt; pepper; 1 lb new potato, quartered; 2 large garlic cloves, smashed; 1/2 cup dry white wine (such as Sauvignon Blanc); 1/2 cup low sodium chicken broth or 1/2 cup water; 1/3 cup jarred hot cherry pepper, seeded and roughly chopped; 1/4 cup flat leaf parsley

Servings: persons

2 tablespoons olive oil
1 (1 lb) pork tenderloin
kosher salt
pepper
1 lb new potato, quartered
2 large garlic cloves, smashed
1/2 cup dry white wine (such as Sauvignon Blanc)
1/2 cup low sodium chicken broth or 1/2 cup water
1/3 cup jarred hot cherry pepper, seeded and roughly chopped
1/4 cup flat leaf parsley

1
Heat the oil in a large skillet over medium-high heat.
2
Season the pork with 3/4 teaspoon salt and 1/4 teaspoon pepper. Place it on one side of the skillet; place the potatoes and garlic on the other side and season with 1/2 teaspoon salt. Cook, stirring the potatoes and turning the pork, until the pork is browned on all sides, 6 to 8 minutes.
3
Add the wine, broth, and cherry peppers. Reduce heat to medium-low and cook, covered, until the pork is cooked through and the potatoes are tender, 12 to 15 minutes.
4
Transfer the pork to a cutting board and let rest at least 5 minutes before slicing.
5
Stir the parsley into the potatoes and serve with the sliced pork.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 (1 lb) pork tenderloin, kosher salt, pepper, and more.

Yes, Spicy Pork Tenderloin With Potatoes And Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Tenderloin With Potatoes And Peppers

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