Fresh Leek And Chik'N Potato Soup Recipe

Name: Fresh Leek And Chik'N Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound tiny, new red potatoes, cut into 1-inch pieces; 1 cup thinly sliced leeks; 2 tablespoons margarine or butter; 2 tablespoons all-purpose flour; 1 can (14.5 oz.) vegetable broth or reduced sodium chicken broth; 1 cup light cream or fat-free light cream; 3/4 cup shredded carrot; 1 1/2 cups Morningstar Farms(R) Meal StartersTM Chik'n Strips; Chopped fresh parsley (optional); Coarse ground black pepper (optional)

Servings: persons

1 pound tiny, new red potatoes, cut into 1-inch pieces
1 cup thinly sliced leeks
2 tablespoons margarine or butter
2 tablespoons all-purpose flour
1 can (14.5 oz.) vegetable broth or reduced sodium chicken broth
1 cup light cream or fat-free light cream
3/4 cup shredded carrot
1 1/2 cups Morningstar Farms(R) Meal StartersTM Chik'n Strips
Chopped fresh parsley (optional)
Coarse ground black pepper (optional)

1
In large saucepan combine potatoes and enough water to cover. Bring to boiling. Gently boil, uncovered, for 12 to 15 minutes or until tender. Drain. Use paper towel to wipe out saucepan.
2
In same saucepan cook leeks in hot margarine or butter for 3 to 4 minutes or until tender. Stir in flour. Add broth and cream. Cook and stir over medium heat until boiling. Stir in potatoes and carrots. Return to boiling. Stir in MORNINGSTAR FARMS MEAL STARTERS CHIK'N STRIPS. Cook and stir for 1 to 2 minutes more or until heated through.
3
Ladle into bowls. Sprinkle with parsley and pepper, if desired.
4
(R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound tiny, new red potatoes, cut into 1-inch pieces, 1 cup thinly sliced leeks, 2 tablespoons margarine or butter, 2 tablespoons all-purpose flour, and more.

Yes, Fresh Leek And Chik'N Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Leek And Chik'N Potato Soup

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