How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin And Red Lentil Curry?

You need 17 ingredients. The key ingredients include: 1 tablespoon extravirgin olive oil, 2 cups chopped onion (about 2 medium), 5 cups (1/2-inch) cubed peeled fresh pumpkin (about 1 3/4 pounds), 1 teaspoon ground ginger, and more.

Is Pumpkin And Red Lentil Curry suitable as soups & stews?

Yes, Pumpkin And Red Lentil Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pumpkin And Red Lentil Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin And Red Lentil Curry Recipe

Name: Pumpkin And Red Lentil Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extravirgin olive oil; 2 cups chopped onion (about 2 medium); 5 cups (1/2-inch) cubed peeled fresh pumpkin (about 1 3/4 pounds); 1 teaspoon ground ginger; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 3/4 teaspoon ground turmeric; 1/4 teaspoon ground red pepper; 3 garlic cloves, minced; 1 small jalapeno pepper, seeded and finely chopped; 4 cups organic vegetable broth (such as Swanson Certified Organic); 1 (14.5-ounce) can diced tomatoes, undrained; 1 cup dried small red lentils; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped fresh cilantro; 6 lime wedges

Pumpkin And Red Lentil Curry

Eats Now Editorial Team · 329 kcal · Soups & Stews

Pumpkin And Red Lentil Curry – a delicious recipe with extravirgin olive oil, onion, pumpkin, ground ginger, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pumpkin And Red Lentil Curry

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