Spicy Pork Stirfry

1. 1

   Combine the chiles, garlic and cilantro in a small bowl and mix well.

2. 2

   Heat the oil in a wok, swirling to coat the surface, add the chili mixture and stir-fry until garlic is aromatic, about 1 minute.

3. 3

   Add the pork and stirfry, stirring often, until meat is cooked, about 5 minutes.

4. 4

   Add the oyster sauce, fish sauce, sugar and chicken stock, toss and stir to combine and heat thoroughly.

5. 5

   Stir in the basil leaves and immediately serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.