How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puffy Fish Patties?

You need 7 ingredients. The key ingredients include: 1 pt. canned fish, drained or 1 lg. can salmon, 1/2 c. crushed cracker crumbs, 2 eggs, 2 tbsp. white vinegar, and more.

Is Puffy Fish Patties suitable as seafood?

Yes, Puffy Fish Patties falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Puffy Fish Patties?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puffy Fish Patties Recipe

Name: Puffy Fish Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. canned fish, drained or 1 lg. can salmon; 1/2 c. crushed cracker crumbs; 2 eggs; 2 tbsp. white vinegar; 1/2 onion, chopped (optional); 1/2 tsp. seasoning salt; flour to dredge patties

Puffy Fish Patties – a delicious recipe with fish, crushed cracker crumbs, eggs, white vinegar, onion, seasoning salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. canned fish, drained or 1 lg. can salmon
1/2 c. crushed cracker crumbs
2 eggs
2 tbsp. white vinegar
1/2 onion, chopped (optional)
1/2 tsp. seasoning salt
flour to dredge patties

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

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Puffy Fish Patties

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