Scalloped Potatoes And Chops Recipe

Name: Scalloped Potatoes And Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 2 Tbsp. flour; 3 c. milk; 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 1 Tbsp. minced onion; 2 Tbsp. grated Parmesan cheese; 6 medium potatoes, peeled and sliced; 6 lean trimmed pork chops

Servings: persons

1 Tbsp. margarine
2 Tbsp. flour
3 c. milk
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1 Tbsp. minced onion
2 Tbsp. grated Parmesan cheese
6 medium potatoes, peeled and sliced
6 lean trimmed pork chops

1
In a skillet, blend flour into melted margarine and add milk, stirring until smooth and thickened.
2
Add salt, pepper, mustard and onion.
3
Stir and set aside.
4
Season chops with salt and pepper to taste.
5
Broil chops until slightly browned.
6
Place in single layer in a 13 x 9 x 2-inch pan.
7
Place half of the potatoes over chops and cover with half the sauce.
8
Add remaining potatoes and remaining sauce.
9
Sprinkle with Parmesan cheese on top and bake at 350u00b0 for 1 hour.
10
Uncover and bake until top is browned (about 5 minutes).

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. margarine, 2 Tbsp. flour, 3 c. milk, 1 tsp. salt, and more.

Yes, Scalloped Potatoes And Chops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes And Chops

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