How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Foil #1?

You need 8 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 Tbsp. lemon juice, 1/3 tsp. dried dill weed, 2 fish fillets (fresh or frozen), and more.

Is Fish Fillets In Foil #1 suitable as seafood?

Yes, Fish Fillets In Foil #1 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Foil #1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Foil #1 Recipe

Name: Fish Fillets In Foil #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 Tbsp. lemon juice; 1/3 tsp. dried dill weed; 2 fish fillets (fresh or frozen); 4 onion slices; 1 medium carrot, cut in strips; 1 medium potato, cut in strips; 1/2 c. frozen Italian style green beans

Fish Fillets In Foil #1 – a delicious recipe with margarine, lemon juice, dill weed, fish, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. margarine
1 Tbsp. lemon juice
1/3 tsp. dried dill weed
2 fish fillets (fresh or frozen)
4 onion slices
1 medium carrot, cut in strips
1 medium potato, cut in strips
1/2 c. frozen Italian style green beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Seafood

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Fish Fillets In Foil #1

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