Spicy Pork Roast with Rosemary Potatoes Recipe

Name: Spicy Pork Roast with Rosemary Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon red pepper flakes; 1/2 tablespoon whole black peppercorns; 1 tablespoon garlic powder; 1 tablespoon salt; 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick; 2 tablespoons vegetable oil; 3 russet potatoes, cut into 1-inch pieces; 2 sprigs rosemary, stripped; 2 tablespoons vegetable oil; Salt; 3/4 cup sugar; 1/2 cup red wine vinegar; 1 cup orange juice; 1 tablespoon butter

Servings: persons

1 tablespoon cumin seeds
1 tablespoon red pepper flakes
1/2 tablespoon whole black peppercorns
1 tablespoon garlic powder
1 tablespoon salt
1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick
2 tablespoons vegetable oil
3 russet potatoes, cut into 1-inch pieces
2 sprigs rosemary, stripped
2 tablespoons vegetable oil
Salt
3/4 cup sugar
1/2 cup red wine vinegar
1 cup orange juice
1 tablespoon butter

1
Preheat the oven to 400 degrees F.
2
To prepare the pork: Place cumin seeds, red pepper flakes and peppercorns in a spice grinder and grind into a fine powder.
3
Place in a small bowl and mix in garlic powder and salt.
4
Rub mixture all over pork.
5
Let sit at room temperature, 30 minutes.
6
Meanwhile, in a medium bowl, toss potatoes with rosemary, oil and salt.
7
In a small saucepan, bring sugar, vinegar and orange juice to a boil.
8
Reduce heat to a simmer and continue cooking Sweet and Sour Sauce until it reduces by half, about 10 minutes.
9
Remove from heat, swirl in butter and keep warm before using.
10
In a 13-inch cast iron skillet, heat 2 tablespoons vegetable oil.
11
When pan is smoking hot, add pork and sear on both sides.
12
Add potatoes and place in the oven until pork is cooked through and potatoes are tender, about 40 minutes.
13
Serve pork chops with rosemary potatoes and drizzled with the Sweet and Sour Sauce.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon cumin seeds, 1 tablespoon red pepper flakes, 1/2 tablespoon whole black peppercorns, 1 tablespoon garlic powder, and more.

Yes, Spicy Pork Roast with Rosemary Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Roast with Rosemary Potatoes

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