How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dean's Pork Tenderloin W/Mustard and Cornflakes?

You need 3 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, butterflied, 3 tablespoons Dijon mustard, bold and grainy if you have it, 1 cup corn flakes.

Is Dean's Pork Tenderloin W/Mustard and Cornflakes suitable as meat & poultry?

Yes, Dean's Pork Tenderloin W/Mustard and Cornflakes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dean's Pork Tenderloin W/Mustard and Cornflakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dean's Pork Tenderloin W/Mustard and Cornflakes Recipe

Name: Dean's Pork Tenderloin W/Mustard and Cornflakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin, butterflied; 3 tablespoons Dijon mustard, bold and grainy if you have it; 1 cup corn flakes

Dean's Pork Tenderloin W/Mustard and Cornflakes – a delicious recipe with pork tenderloin, Dijon mustard, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs pork tenderloin, butterflied
3 tablespoons Dijon mustard, bold and grainy if you have it
1 cup corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

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Dean's Pork Tenderloin W/Mustard and Cornflakes

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