How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Chicken Breast?

You need 11 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, 4 tablespoons dried onion flakes, 4 garlic cloves, crushed (I use minced garlic from the jar), 1 ½ teaspoons dried thyme, and more.

Is Herbed Chicken Breast suitable as meat & poultry?

Yes, Herbed Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Chicken Breast Recipe

Name: Herbed Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole boneless skinless chicken breasts; 4 tablespoons dried onion flakes; 4 garlic cloves, crushed (I use minced garlic from the jar); 1 ½ teaspoons dried thyme; 1 teaspoon salt; 1 teaspoon dried rosemary; ½ teaspoon rubbed sage; ½ teaspoon dried marjoram; ¼ cup water; pepper; 1 dash hot sauce (optional)

Try this homemade Herbed Chicken Breast recipe the whole family will love. Made with chicken breasts, onion flakes, garlic and thyme. Easy step-by-step …

This Herbed Chicken Breast relies on simple, everyday ingredients such as dried onion flakes, dried thyme, salt and dried rosemary. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herbed Chicken Breast

Tips for the best results

Variations & substitutions

My Personal Notes

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