Potato Sausage Stuffing Recipe

Name: Potato Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean pork sausage; 2 potatoes, peeled and diced; 1 1/2 cups chopped celery; 3/4 cup diced sweet onion; 3/4 cup butter; 9 cups soft bread cubes; 1/2 teaspoon dried thyme; 1/2 teaspoon ground sage; 1 teaspoon salt; 1/4 teaspoon ground black pepper

Servings: persons

1 pound lean pork sausage
2 potatoes, peeled and diced
1 1/2 cups chopped celery
3/4 cup diced sweet onion
3/4 cup butter
9 cups soft bread cubes
1/2 teaspoon dried thyme
1/2 teaspoon ground sage
1 teaspoon salt
1/4 teaspoon ground black pepper

1
Preheat oven to 350 degrees F (175 degrees C).
2
Place sausage, potatoes, celery, onion and butter in a large, deep skillet.
3
Saute over medium high heat until sausage is crumbled and evenly cooked.
4
Combine the bread cubes, thyme, sage, salt and pepper.
5
Toss together with the sausage and potato mixture.
6
Add chicken or vegetable broth if needed.
7
Bake stuffing in a covered casserole dish for 40 to 50 minutes.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound lean pork sausage, 2 potatoes, peeled and diced, 1 1/2 cups chopped celery, 3/4 cup diced sweet onion, and more.

Yes, Potato Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Sausage Stuffing

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