Spicy Pork Ribs With Garlic And Tomatoes Recipe

Name: Spicy Pork Ribs With Garlic And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb) st. louis-cut pork rib racks, see Note; coarse sea salt or kosher salt; fresh ground black pepper; 2 (28 ounce) cans plum tomatoes; 1/4 cup fresh basil leaf, plus additional chopped basil for garnish; 1/2 lb bacon, diced; 10 garlic cloves, coarsely chopped; 3 red onions, sliced; 2 1/2 cups dry white wine; 1/4 cup extra virgin olive oil; 1/4 cup sherry wine vinegar; 4 teaspoons crushed red pepper flakes

Servings: persons

2 (3 lb) st. louis-cut pork rib racks, see Note
coarse sea salt or kosher salt
fresh ground black pepper
2 (28 ounce) cans plum tomatoes
1/4 cup fresh basil leaf, plus additional chopped basil for garnish
1/2 lb bacon, diced
10 garlic cloves, coarsely chopped
3 red onions, sliced
2 1/2 cups dry white wine
1/4 cup extra virgin olive oil
1/4 cup sherry wine vinegar
4 teaspoons crushed red pepper flakes

1
Preheat oven to 350 degrees.
2
Season ribs with salt and pepper and place in large, flame-proof roasting pan. Pour tomatoes over ribs and scatter basil on top.
3
In skillet over medium-high heat, saute bacon until slightly crisp, about 4 minutes.
4
Add half the garlic and all the onions and cook until browned, about 7 minutes.
5
Pour in wine and let mixture simmer until reduced by half, about 10 minutes.
6
Pour onion mixture over ribs, cover pan tightly with foil, and bake until meat is literally falling off the bone, 2 1/2 to 3 hours. Transfer ribs but not sauce to a plate.
7
Just before serving, in skillet over high heat, warm oil. Add remaining garlic and saute until fragrant and lightly golden, about 2 minutes.
8
Add vinegar and red pepper flakes and bring back to simmer. Pour garlic mixture into pan with sauce from the ribs, place it over high heat, and let it reduce by about a third, about 10 minutes.
9
Add ribs to pan and toss them around to coat them in sauce and reheat them. Serve them hot, garnished with more basil, if desired.

979

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 lb) st. louis-cut pork rib racks, see Note, coarse sea salt or kosher salt, fresh ground black pepper, 2 (28 ounce) cans plum tomatoes, and more.

Yes, Spicy Pork Ribs With Garlic And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pork Ribs With Garlic And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions