How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick & Easy Egg Casserole Made Over?

You need 7 ingredients. The key ingredients include: 2 whole eggs, 4 egg whites, 1-1/2 cups fat-free milk, 1/4 tsp. pepper, and more.

Is Quick & Easy Egg Casserole Made Over suitable as meat & poultry?

Yes, Quick & Easy Egg Casserole Made Over falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick & Easy Egg Casserole Made Over?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick & Easy Egg Casserole Made Over Recipe

Name: Quick & Easy Egg Casserole Made Over
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole eggs; 4 egg whites; 1-1/2 cups fat-free milk; 1/4 tsp. pepper; 6 cups multi-grain bread cubes; 8 slices cooked OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Quick & Easy Egg Casserole Made Over – a delicious recipe with eggs, egg whites, milk, pepper, multi-grain bread, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole eggs
4 egg whites
1-1/2 cups fat-free milk
1/4 tsp. pepper
6 cups multi-grain bread cubes
8 slices cooked OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
668 kcal
Category
Meat & Poultry

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Quick & Easy Egg Casserole Made Over

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