Skillet chicken with green beans & red peppers

1. 1

   Season chicken cutlets with Ms.

2. 2

   Dash, set aside.

3. 3

   Or refrigerate up to an hour.

4. 4

   Remove from refrigerator for 10 min before cooking.

5. 5

   Heat EVOO in lg skillet.

6. 6

   Add chicken & reduce heat to med-low.

7. 7

   Cook chicken for 3 min on each side.

8. 8

   Do not allow oil to get to hot or the outer part of the chicken will burn & interior will be raw.

9. 9

   Add sliced red bell pepper & stir around.

10. 10

    Then add green beans & stir around.

11. 11

    Season with salt & pepper.

12. 12

    Cover & reduce heat to low.

13. 13

    Check the doneness of the chicken with a thermometer to be sure it has reached the proper temp.

14. 14

    Lastly add lime juice.

15. 15

    Serve as is or over rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.