Spicy Pork Loin Chili Recipe

Name: Spicy Pork Loin Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons vegetable oil; 3 lbs boneless pork loin, cut into 2-inch cubes; 1 Spanish onion, cut into 1 inch dice; 2 garlic cloves, minced; 2 red bell peppers, seeded and cut into 1-inch dice; 3 jalapeno peppers, seeded and minced; 2 tablespoons light brown sugar; 2 tablespoons chili powder; 2 tablespoons cumin; 2 tablespoons cayenne pepper; 3 tablespoons cilantro, chopped; 3 (15 ounce) cans diced tomatoes, with juice; ½ cup honey; ½ cup black coffee (prepared); ½ cup Bourbon; 2 (15 ounce) cans black beans, drained; 2 (15 ounce) cans kidney beans, drained

Servings: persons

8 tablespoons vegetable oil
3 lbs boneless pork loin, cut into 2-inch cubes
1 Spanish onion, cut into 1 inch dice
2 garlic cloves, minced
2 red bell peppers, seeded and cut into 1-inch dice
3 jalapeno peppers, seeded and minced
2 tablespoons light brown sugar
2 tablespoons chili powder
2 tablespoons cumin
2 tablespoons cayenne pepper
3 tablespoons cilantro, chopped
3 (15 ounce) cans diced tomatoes, with juice
½ cup honey
½ cup black coffee (prepared)
½ cup Bourbon
2 (15 ounce) cans black beans, drained
2 (15 ounce) cans kidney beans, drained

1
Pour 4 tablespoons of the oil into a large, heavy bottomed stockpot and place over high heat for 2 minutes.
2
Season the pork with salt and peper and brown it in batches, 3 to 5 minutes per batch.
3
Remove from pan and set aside.
4
Pour the remaining oil into the pot and add the onion, garlic, bell pepper, and the jalapenos.
5
Season the vegies with the brown sugar, and other spices, adding a little kosher salt.
6
Sweat the vegetable mixture over medium high heat for 10 minutes.
7
Add the pork, tomatoes, honey, coffee and bourbon.
8
Add the beans, stir well bring up to a simmer and then lower heat to the lowest setting.
9
Let simmer 2-3 hours, until the port is tender.
10
Note: You can simmer this with the lid off the last hour or so to thicken if its too runny for your taste.

1507

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 8 tablespoons vegetable oil, 3 lbs boneless pork loin, cut into 2-inch cubes, 1 Spanish onion, cut into 1 inch dice, 2 garlic cloves, minced, and more.

Yes, Spicy Pork Loin Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pork Loin Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions