Cheesy Chili Hash Brown Bake

1. 1

   Preheat oven to 425u00b0.

2. 2

   Brown ground beef in a large skillet over med-high heat, stirring often, 7-10 minutes or until meat crumbles and is no longer pink.

3. 3

   Stir in sloppy joe sauce and chili.

4. 4

   Spoon chili mixture into 8 lightly greased 10-oz. ramekins.

5. 5

   Top with frozen hash browns.

6. 6

   Bake, covered, for 30 minutes; uncover and bake 10 more minutes or until browned and crisp.

7. 7

   Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.

8. 8

   *Chili mixture can be baked in a 13 x 9 inch baking dish, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.