Pork, Cashew, And Green Bean Stir Fry Recipe

Name: Pork, Cashew, And Green Bean Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup low sodium soy sauce; 2 teaspoons cornstarch; 1 lb pork tenderloin, cut into 1/4 inch thick slices; 4 cups cut green beans; 2 teaspoons dark sesame oil; 1 -2 tablespoon minced peeled fresh ginger; 2 -3 garlic cloves, minced; 1/4 cup fat-free chicken broth; 2 cups hot cooked rice; 1/4 cup chopped cashews

Servings: persons

1/4 cup low sodium soy sauce
2 teaspoons cornstarch
1 lb pork tenderloin, cut into 1/4 inch thick slices
4 cups cut green beans
2 teaspoons dark sesame oil
1 -2 tablespoon minced peeled fresh ginger
2 -3 garlic cloves, minced
1/4 cup fat-free chicken broth
2 cups hot cooked rice
1/4 cup chopped cashews

1
In a medium-size bowl, add the soy sauce and cornstarch; stir to combine.
2
Add in pork slices; stir to coat.
3
Cover and chill.
4
Put the beans in a large pan of boiling water; cook 5 minutes.
5
Drain beans and plunge into ice water; drain.
6
**Alternative way to cook green beans--I steam them until crisp-tender then drain.
7
Heat oil in a large non-stick skillet coated with non-stick cooking spray over medium-high heat.
8
Add in ginger and garlic; stir/saute for 1 minute.
9
Add in pork mixture; stir-fry for 1 1/2 minutes.
10
Add in green beans; stir-fry 1 1/2 minute or until pork is done.
11
Stir in broth; lower heat and simmer for 2 minutes; season to taste with salt/pepper.
12
Serve over rice; sprinkle with cashews.

841

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup low sodium soy sauce, 2 teaspoons cornstarch, 1 lb pork tenderloin, cut into 1/4 inch thick slices, 4 cups cut green beans, and more.

Yes, Pork, Cashew, And Green Bean Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Cashew, And Green Bean Stir Fry

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