Leslie'S Broccoli, Wild Rice, And Mushroom Stuffing

1. 1

   Bring rice and 1 1/2 cups water to boil in a pot. Cover, reduce heat to low, and simmer 45 minutes.

2. 2

   Place broccoli in a pot with enough water to cover, and boil 5 minutes, or until slightly tender. Remove from heat, and drain.

3. 3

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

4. 4

   Melt the butter in a skillet over medium heat, and saute the mushrooms and onion until tender. Mix in cooked rice, cooked broccoli, stuffing mix, broth, and almonds.

5. 5

   Transfer to the prepared baking dish (or use to stuff turkey just before roasting).

6. 6

   Bake 30 minutes in the preheated oven, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.