How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Kumquat Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 lb boneless pork chop, cut crosswise into 1/3-inch-wide strips (about 6), 2 tablespoons hoisin sauce, 1 tablespoon oyster sauce, 1 tablespoon cornstarch, and more.

Is Spicy Pork And Kumquat Stir-Fry suitable as seafood?

Yes, Spicy Pork And Kumquat Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Kumquat Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Kumquat Stir-Fry Recipe

Name: Spicy Pork And Kumquat Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless pork chop, cut crosswise into 1/3-inch-wide strips (about 6); 2 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon cornstarch; 2 teaspoons Chinese five spice powder; 5 ounces kumquats, quartered lengthwise, seeded; 1 tablespoon sugar; 1 1/2 tablespoons hot chili oil; 2 tablespoons minced ginger; 1/2 cup canned chicken broth; 1 teaspoon rice vinegar

Spicy Pork And Kumquat Stir-Fry

Eats Now Editorial Team · 409 kcal · Seafood

Spicy Pork And Kumquat Stir-Fry – a delicious recipe with pork chop, hoisin sauce, oyster sauce, cornstarch, spice powder, kumquats. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Spicy Pork And Kumquat Stir-Fry

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