Salmon Casserole Recipe

Name: Salmon Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onions; 1/4 c. chopped green peppers; 1/4 c. diced celery; 1/2 c. sliced mushrooms; 1/4 c. butter or margarine; 3 Tbsp. flour; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 tall can evaporated milk; 1 c. water; 1 (1 lb.) can salmon, boned and flaked; 2 c. fresh, frozen or canned peas; 2 c. crushed potato chips

Servings: persons

1/3 c. chopped onions
1/4 c. chopped green peppers
1/4 c. diced celery
1/2 c. sliced mushrooms
1/4 c. butter or margarine
3 Tbsp. flour
1 1/2 tsp. salt
1/4 tsp. pepper
1 tall can evaporated milk
1 c. water
1 (1 lb.) can salmon, boned and flaked
2 c. fresh, frozen or canned peas
2 c. crushed potato chips

1
Saute onions, green peppers, celery and mushrooms in melted butter until lightly browned.
2
Add flour, salt and pepper and mix well.
3
Gradually stir in evaporated milk, then water and cook until smooth and thickened, stirring constantly.
4
Arrange layers of salmon, peas, white sauce and potato chips in buttered 2-quart casserole.
5
Top with layer of potato chips and dot with butter. Cover and bake in 375u00b0 oven for 25 minutes.
6
Uncover and bake 10 minutes longer or until top is brown.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. chopped onions, 1/4 c. chopped green peppers, 1/4 c. diced celery, 1/2 c. sliced mushrooms, and more.

Yes, Salmon Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Casserole

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