Warm up with this hearty Crab Soup recipe. Made with chicken stock, tomatoes, Bay seasoning and vegetable soup. Easy step-by-step instructions included.
This Crab Soup relies on simple, everyday ingredients such as chicken stock, (16 oz.) can tomatoes, to 3 tsp. old bay seasoning and (6 oz.) can tomato paste. It comes together quickly and makes 4 servings, at about 603 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026