How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sopa De Piscado(Fish Soup) ?

You need 9 ingredients. The key ingredients include: 3 to 4 pieces fish, cubed or flaked (any kind; shark and catfish seem to cook up strong), 2 Tbsp. oil, 1 medium onion, minced, 2 large cloves garlic, minced, and more.

Is Sopa De Piscado(Fish Soup) suitable as seafood?

Yes, Sopa De Piscado(Fish Soup) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sopa De Piscado(Fish Soup) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Piscado(Fish Soup) Recipe

Name: Sopa De Piscado(Fish Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 pieces fish, cubed or flaked (any kind; shark and catfish seem to cook up strong); 2 Tbsp. oil; 1 medium onion, minced; 2 large cloves garlic, minced; 1 or 2 sticks celery, chopped; 1 small bunch cilantro or to taste; salt and pepper; red pepper to taste; 1 minced green chile (optional)

Sopa De Piscado(Fish Soup) – a delicious recipe with fish, oil, onion, garlic, celery, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 to 4 pieces fish, cubed or flaked (any kind; shark and catfish seem to cook up strong)
2 Tbsp. oil
1 medium onion, minced
2 large cloves garlic, minced
1 or 2 sticks celery, chopped
1 small bunch cilantro or to taste
salt and pepper
red pepper to taste
1 minced green chile (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Seafood

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Sopa De Piscado(Fish Soup)

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