How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Eggplant With Bok Choy?

You need 12 ingredients. The key ingredients include: 1/2 cup peanut oil, 3 None Japanese eggplant, halved and cut into sticks, 12 oz ground pork, 2 None shallots, finely chopped, and more.

Is Spicy Pork And Eggplant With Bok Choy suitable as vegetarian?

Yes, Spicy Pork And Eggplant With Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Eggplant With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Eggplant With Bok Choy Recipe

Name: Spicy Pork And Eggplant With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut oil; 3 None Japanese eggplant, halved and cut into sticks; 12 oz ground pork; 2 None shallots, finely chopped; 4 cloves garlic, crushed; 1 tbsp grated ginger; 2 None small red chili peppers, chopped; 8 oz baby bok choy, trimmed and halved lengthwise; 4 None green onions, cut into 2-inch lengths; 1/2 cup Chinese cooking wine or sherry; 1/4 cup soy sauce; 1 tsp sesame oil

Spicy Pork And Eggplant With Bok Choy

Eats Now Editorial Team · 495 kcal · Vegetarian

Spicy Pork And Eggplant With Bok Choy – a delicious recipe with peanut oil, Japanese eggplant, ground pork, shallots, garlic, ginger. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spicy Pork And Eggplant With Bok Choy

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