How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pork And Eggplant With Bok Choy?

You need 12 ingredients. The key ingredients include: 1/2 cup peanut oil, 3 None Japanese eggplant, halved and cut into sticks, 12 oz ground pork, 2 None shallots, finely chopped, and more.

Is Spicy Pork And Eggplant With Bok Choy suitable as vegetarian?

Yes, Spicy Pork And Eggplant With Bok Choy falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spicy Pork And Eggplant With Bok Choy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork And Eggplant With Bok Choy Recipe

Name: Spicy Pork And Eggplant With Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut oil; 3 None Japanese eggplant, halved and cut into sticks; 12 oz ground pork; 2 None shallots, finely chopped; 4 cloves garlic, crushed; 1 tbsp grated ginger; 2 None small red chili peppers, chopped; 8 oz baby bok choy, trimmed and halved lengthwise; 4 None green onions, cut into 2-inch lengths; 1/2 cup Chinese cooking wine or sherry; 1/4 cup soy sauce; 1 tsp sesame oil

Try this homemade Spicy Pork And Eggplant With Bok Choy recipe the whole family will love. Made with peanut oil, Japanese eggplant, ground pork and shal…

This Spicy Pork And Eggplant With Bok Choy relies on simple, everyday ingredients such as peanut oil, ground pork, garlic, crushed and grated ginger. It comes together quickly and makes 4 servings, at about 495 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicy Pork And Eggplant With Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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