Low-Carb Fauxtatoes/Cauliflower Deluxe

1. 1

   Simmer the cauliflower in water with the cream added to it (necessary to keep the cauliflower sweet and displaying an appetizing color).

2. 2

   Drain thoroughly when very tender.

3. 3

   Place the warm cauliflower in a food processor with the cream cheese, butter, and salt and pepper to taste, and process until smooth, in batches if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.