How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Spinach with Fontina?

You need 9 ingredients. The key ingredients include: 4 large eggs, 2 10-ounce packages frozen chopped spinach, thawed, squeezed dry, 3 cups grated Fontina cheese (about 11 ounces), 1/3 cup chopped drained oil-packed sun-dried tomatoes, 2 tablespoons oil reserved, and more.

Is Baked Spinach with Fontina suitable as vegetarian?

Yes, Baked Spinach with Fontina falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Baked Spinach with Fontina?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spinach with Fontina Recipe

Name: Baked Spinach with Fontina
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 10-ounce packages frozen chopped spinach, thawed, squeezed dry; 3 cups grated Fontina cheese (about 11 ounces); 1/3 cup chopped drained oil-packed sun-dried tomatoes, 2 tablespoons oil reserved; 2 cups chopped onions; 4 large garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon (scant) pepper; 1 cup finely crushed crackers

Try this homemade Baked Spinach with Fontina recipe the whole family will love. Made with eggs, cheese, tomatoes and onions. Easy step-by-step instructi…

This Baked Spinach with Fontina relies on simple, everyday ingredients such as large eggs, chopped onions, large garlic cloves, minced and salt. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

4 large eggs
2 10-ounce packages frozen chopped spinach, thawed, squeezed dry
3 cups grated Fontina cheese (about 11 ounces)
1/3 cup chopped drained oil-packed sun-dried tomatoes, 2 tablespoons oil reserved
2 cups chopped onions
4 large garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon (scant) pepper
1 cup finely crushed crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Vegetarian

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