Spicy Pork And Bacon Chili Recipe

Name: Spicy Pork And Bacon Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced bacon (can use a little less); 1 (4 lb) pork shoulder, cut into 1-inch cubes; 2 onions, chopped; 1 -2 fresh jalapeno chilie, seeded and chopped; 2 tablespoons chopped fresh garlic (heaping tablespoons); 2 teaspoons dried oregano (rubbed between fingers to release flavors); 1/3 cup chili powder (yes 1/3 cup, or to taste); 1 tablespoon cumin (can use more); 1/4 teaspoon cayenne pepper; 1 (14 ounce) can beef broth; 1 cup brewed coffee; 1 cup water; 1 (28 ounce) can crushed tomatoes; 2 (19 ounce) cans red kidney beans, rinsed and drained; salt and pepper; sour cream; shredded cheddar cheese

Servings: persons

1 lb sliced bacon (can use a little less)
1 (4 lb) pork shoulder, cut into 1-inch cubes
2 onions, chopped
1 -2 fresh jalapeno chilie, seeded and chopped
2 tablespoons chopped fresh garlic (heaping tablespoons)
2 teaspoons dried oregano (rubbed between fingers to release flavors)
1/3 cup chili powder (yes 1/3 cup, or to taste)
1 tablespoon cumin (can use more)
1/4 teaspoon cayenne pepper
1 (14 ounce) can beef broth
1 cup brewed coffee
1 cup water
1 (28 ounce) can crushed tomatoes
2 (19 ounce) cans red kidney beans, rinsed and drained
salt and pepper
sour cream
shredded cheddar cheese

1
Cook the bacon in a large pot over medium heat until crisp; transfer to paper towels.
2
Drain about half of the bacon fat and leave the rest in the pot.
3
Season the cubed pork with salt and pepper.
4
Add to the pot and brown on all sides; then transfer to a plate.
5
Add in onion, garlic, oregano and jalapenos, and saute until the onions are soft, stirring often (about 3-4 minutes).
6
Add in the chili powder, cumin and cayenne pepper; stir for 1 minute.
7
Return the pork and bacon back to the pot along with any juices from the plate.
8
Add in broth, coffee, water and tomatoes; mix to combine.
9
Simmer uncovered, stirring occasionally until pork is very tender (about 2 hours).
10
Season with salt and pepper to taste.
11
Stir in the beans towards the end of cooking.
12
Serve with sour cream on the side.

795

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb sliced bacon (can use a little less), 1 (4 lb) pork shoulder, cut into 1-inch cubes, 2 onions, chopped, 1 -2 fresh jalapeno chilie, seeded and chopped, and more.

Yes, Spicy Pork And Bacon Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pork And Bacon Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions