Lamb Poleko (Nepali Smoked Leg of Lamb) Recipe

Name: Lamb Poleko (Nepali Smoked Leg of Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. leg of lamb, butter-flied; 2 cups ripe mango chunks; 1 tsp. black peppercorn; 1 tsp. timur peppercorn; 1 cup chopped cilantro; Melted butter for basting; 3 tbsp. curry powder; 1 tsp. ground timur; 1 tsp. turmeric; 1 tsp. chili powder; 1 tbsp. garlic paste; 1 tbsp. ginger paste; 1 tbsp. tomato paste; 3 tbsp. honey; Salt and pepper

Servings: persons

4 lb. leg of lamb, butter-flied
2 cups ripe mango chunks
1 tsp. black peppercorn
1 tsp. timur peppercorn
1 cup chopped cilantro
Melted butter for basting
3 tbsp. curry powder
1 tsp. ground timur
1 tsp. turmeric
1 tsp. chili powder
1 tbsp. garlic paste
1 tbsp. ginger paste
1 tbsp. tomato paste
3 tbsp. honey
Salt and pepper

1
In a small bowl, combine all rubbing ingredients.
2
Apply rubbing mixture all over butter-flied lamb.
3
Allow marinating for overnight in the refrigerator.
4
Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
5
Secure with a twain.
6
Fire up a charcoal grill.
7
Clean the grill surface thoroughly.
8
Grill the marinated lamb, frequently turning and basting with melted butter until cooked through (internal temperature of 160F).
9
Take meat off the grill and let rest for ten minutes.
10
Cut into thin slices.
11
Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.

3386

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. leg of lamb, butter-flied, 2 cups ripe mango chunks, 1 tsp. black peppercorn, 1 tsp. timur peppercorn, and more.

Yes, Lamb Poleko (Nepali Smoked Leg of Lamb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lamb Poleko (Nepali Smoked Leg of Lamb)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions