Lamb Poleko (Nepali Smoked Leg of Lamb) Recipe

Name: Lamb Poleko (Nepali Smoked Leg of Lamb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. leg of lamb, butter-flied; 2 cups ripe mango chunks; 1 tsp. black peppercorn; 1 tsp. timur peppercorn; 1 cup chopped cilantro; Melted butter for basting; 3 tbsp. curry powder; 1 tsp. ground timur; 1 tsp. turmeric; 1 tsp. chili powder; 1 tbsp. garlic paste; 1 tbsp. ginger paste; 1 tbsp. tomato paste; 3 tbsp. honey; Salt and pepper

Servings: persons

4 lb. leg of lamb, butter-flied
2 cups ripe mango chunks
1 tsp. black peppercorn
1 tsp. timur peppercorn
1 cup chopped cilantro
Melted butter for basting
3 tbsp. curry powder
1 tsp. ground timur
1 tsp. turmeric
1 tsp. chili powder
1 tbsp. garlic paste
1 tbsp. ginger paste
1 tbsp. tomato paste
3 tbsp. honey
Salt and pepper

1
In a small bowl, combine all rubbing ingredients.
2
Apply rubbing mixture all over butter-flied lamb.
3
Allow marinating for overnight in the refrigerator.
4
Place lamb piece on a cutting board, spead mango chunks, black peppercorn, timur peppercorn and chopped cilantro on top, and roll over tightly.
5
Secure with a twain.
6
Fire up a charcoal grill.
7
Clean the grill surface thoroughly.
8
Grill the marinated lamb, frequently turning and basting with melted butter until cooked through (internal temperature of 160F).
9
Take meat off the grill and let rest for ten minutes.
10
Cut into thin slices.
11
Arrange slices on the bed of rice pilaf, stir-fried vegetables, supplemented by tomato achar.

3386

kcal

Calories

368

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 lb. leg of lamb, butter-flied, 2 cups ripe mango chunks, 1 tsp. black peppercorn, 1 tsp. timur peppercorn, and more.

Yes, Lamb Poleko (Nepali Smoked Leg of Lamb) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Poleko (Nepali Smoked Leg of Lamb)

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