Sausage Soup Recipe

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Hot Italian sausage cut in bite sized chunks; 2 unit Medium zucchini diced; 2 Spanish onions (yellow) diced; 5 clove of garlic; 2 can Diced Italian style tomatoes (14oz); 1 box Beef stock (32oz); 2 can Beef broth (14oz); 2 cup Burgundy red wine; 1 box Bow tie pasta; 1 tsp Dried parsley; 1 tsp Italian seasoning; 1 dash Crushed red pepper flakes; 1 Salt and pepper; 3 tbsp Butter

Servings: persons

1 lb Hot Italian sausage cut in bite sized chunks
2 unit Medium zucchini diced
2 Spanish onions (yellow) diced
5 clove of garlic
2 can Diced Italian style tomatoes (14oz)
1 box Beef stock (32oz)
2 can Beef broth (14oz)
2 cup Burgundy red wine
1 box Bow tie pasta
1 tsp Dried parsley
1 tsp Italian seasoning
1 dash Crushed red pepper flakes
1 Salt and pepper
3 tbsp Butter

1
Cook sausage in a skillet then set aside.
2
Put either on a paper towel or something to avoid getting a lot of the grease in the soup, some is fine but not all of it
3
Dice the onion then, in a stock pot, saute onion with butter till they are soft and tender.
4
About 10min
5
Add garlic and stir for about 2more min
6
Add the whole cans of diced tomatoes (juice and all) then stir and bring to a simmer for about 3min.
7
Also add the salt, pepper, parsley, and Italian seasoning
8
Add the wine, beef stock, and beef broth and bring to a boil uncovered
9
Once boiling, add the zucchini and sausage.
10
Bring down to a simmer and simmer for 20min uncovered
11
Add the bow tie pasta for 11min or until pasta is done cooking

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb Hot Italian sausage cut in bite sized chunks, 2 unit Medium zucchini diced, 2 Spanish onions (yellow) diced, 5 clove of garlic, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup

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