How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Shrimp, Avocado And Melon?

You need 10 ingredients. The key ingredients include: 250 g short pasta, such as conchilgie, 5 tbsp olive oil, 300 g frozen prawns, defrosted, 1 small honeydew melon, balled, and more.

Is Pasta Salad With Shrimp, Avocado And Melon suitable as seafood?

Yes, Pasta Salad With Shrimp, Avocado And Melon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Shrimp, Avocado And Melon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Shrimp, Avocado And Melon Recipe

Name: Pasta Salad With Shrimp, Avocado And Melon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g short pasta, such as conchilgie; 5 tbsp olive oil; 300 g frozen prawns, defrosted; 1 small honeydew melon, balled; 1 None avocado, peeled and sliced; 1 None red onion, thinly sliced; 1/2 bunch basil, chopped; 1 bunch rocket; 1 clove garlic, crushed; 1/2 None lemon, juiced

Fresh, crisp and full of flavor — this Pasta Salad With Shrimp, Avocado And Melon is a must-try. Made with short pasta, olive oil, frozen prawns and hon…

This Pasta Salad With Shrimp, Avocado And Melon relies on simple, everyday ingredients such as olive oil, frozen prawns, defrosted, small honeydew melon, balled and bunch basil, chopped. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Shrimp, Avocado And Melon

Tips for the best results

Variations & substitutions

My Personal Notes

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