Teriyaki Salmon Recipe

Name: Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz Chinese noodles; 12 oz thick salmon fillet, cubed; 1 1/2 tbsp cornstarch; 3 tbsp oil; 1 large red pepper, seeded and cut into strips; 4 oz shiitake mushrooms, trimmed; 1 clove garlic, crushed; 1 piece (1/4-inch) ginger, peeled and grated; 6 oz Chinese cabbage, tough stalks removed, shredded; 1 cup bean sprouts; 1/3 cup teriyaki stir-fry sauce

Servings: persons

6 oz Chinese noodles
12 oz thick salmon fillet, cubed
1 1/2 tbsp cornstarch
3 tbsp oil
1 large red pepper, seeded and cut into strips
4 oz shiitake mushrooms, trimmed
1 clove garlic, crushed
1 piece (1/4-inch) ginger, peeled and grated
6 oz Chinese cabbage, tough stalks removed, shredded
1 cup bean sprouts
1/3 cup teriyaki stir-fry sauce

1
Cook noodles according to package directions. Drain.
2
Meanwhile, coat salmon in cornstarch. Heat 2 tbsp of the oil in a large skillet on medium-high heat. Cook salmon in 2 batches for 3 mins, stirring and turning occasionally, until lightly browned and just cooked through. Remove salmon from pan.
3
Wipe pan clean. Add remaining oil and heat on medium-high heat. Stir-fry pepper for 2-3 mins until softened. Add mushrooms, garlic and ginger. Stir-fry for 1 min.
4
Add the cabbage, bean sprouts and 3-4 tbsp water. Stir-fry for 2-3 mins until tender. Return salmon to pan with noodles and teriyaki sauce. Add 1-2 tbsp water if necessary. Toss on high heat for 1-2 mins. Serve immediately.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz Chinese noodles, 12 oz thick salmon fillet, cubed, 1 1/2 tbsp cornstarch, 3 tbsp oil, and more.

Yes, Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Salmon

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