Spicy Pepper Steak Recipe

Name: Spicy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Sirloin steak, cut in thin strips; 1 large Green pepper, cut in thin strips; 1 large Red bell pepper, cut in thin strips; 1/2 large Yellow or white onion, cut in thin strips; 1/4 cup Soy sauce; 1/4 cup Hot pepper jelly OR Asian sweet chili sauce; 2 tbsp Sesame oil; 1 tbsp Smoked garlic powder; 1 tbsp Smoked paprika; 1 tsp Ground corriander; 3 tbsp Sriracha hot sauce; 1 tsp McCormick brand Montreal steak seasoning; 1/2 tsp Cayenne pepper; 2 cup Beef broth; 3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

Servings: persons

2 lb Sirloin steak, cut in thin strips
1 large Green pepper, cut in thin strips
1 large Red bell pepper, cut in thin strips
1/2 large Yellow or white onion, cut in thin strips
1/4 cup Soy sauce
1/4 cup Hot pepper jelly OR Asian sweet chili sauce
2 tbsp Sesame oil
1 tbsp Smoked garlic powder
1 tbsp Smoked paprika
1 tsp Ground corriander
3 tbsp Sriracha hot sauce
1 tsp McCormick brand Montreal steak seasoning
1/2 tsp Cayenne pepper
2 cup Beef broth
3 tbsp Cornstarch, mixed with a little water to create a slurry for thickening

1
Slice peppers and onions in equal size pieces (thin 2 inch strips or so).
2
Slice beef in same size pieces as veggies.
3
Add all remaining ingredients to the beef (EXCEPT Beef broth and cornstarch).
4
Let beef marinate for 30 minutes or more.
5
Heat a large skillet or wok over medium high heat.
6
Add beef and cook for about 5 minutes.
7
Add peppers, onions, and broth.
8
Reduce heat to medium low (or a low boil).
9
Cook for about 30-40 minutes uncovered.
10
Check broth and adjust seasoning to your liking.
11
Add the cornstarch slurry, stir and cook until thickened (5 minutes)
12
Serve over cooked rice.

784

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lb Sirloin steak, cut in thin strips, 1 large Green pepper, cut in thin strips, 1 large Red bell pepper, cut in thin strips, 1/2 large Yellow or white onion, cut in thin strips, and more.

Yes, Spicy Pepper Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Pepper Steak

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions