Mexican Casserole

1. 1

   Brown the meat; drain and set aside.

2. 2

   Line the bottom of a baking dish with tortilla chips.

3. 3

   Sprinkle the meat on top of the chips.

4. 4

   Place sliced or grated onion on top of this.

5. 5

   Combine the Rotel and the cream of chicken soup; mix well.

6. 6

   Pour this mixture evenly over the meat.

7. 7

   Sprinkle grated cheese over the entire mixture.

8. 8

   Cook in 350u00b0 oven until hot (about 30 minutes, or until bubbly).

* Per serving · 4 servings · Values may vary.

No additional tips available.