One-Hour Vegetable Soup

1. 1

   Place beef, onions and potatoes in pressure cooker with enough water to maintain pressure.

2. 2

   Cook under pressure for 15 minutes. Release pressure and remove cooking rack, if desired.

3. 3

   Drain mixed vegetables and peas and add corn and tomatoes.

4. 4

   Add salt and pepper to taste.

5. 5

   Add sugar, if desired.

6. 6

   Bring almost to a boil and reduce heat.

7. 7

   Simmer for 30 minutes.

8. 8

   This makes a fairly thick soup.

9. 9

   If a thinner soup is desired, the water from the mixed vegetables and peas may be used as needed.

10. 10

    Yields 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.