Irish Stew

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 lb. lamb; 6 medium potatoes, peeled and quartered; 6 medium carrots, quartered; 1 small turnip, diced; 3 sprigs parsley; 2 tsp. salt; 1/4 tsp. pepper; 3 tsp. sugar; 2 Tbsp. flour; 1/2 c. cold water

Eats Now Editorial Team · Soups & Stews

Jump to Recipe

Irish Stew – a delicious recipe with lamb, potatoes, carrots, parsley, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. lamb
6 medium potatoes, peeled and quartered
6 medium carrots, quartered
1 small turnip, diced
3 sprigs parsley
2 tsp. salt
1/4 tsp. pepper
3 tsp. sugar
2 Tbsp. flour
1/2 c. cold water

1
Cut the lamb into 1-inch cubes.
2
Place in a large Dutch oven. Cover with 6 cups of cold water.
3
Bring to a boil.
4
Add potatoes, carrots, onions, turnip, parsley, salt, pepper and sugar.
5
Cover and simmer about 2 1/2 hours or until meat is tender.
6
Thicken the stew with the mixture of flour and cold water.
7
Continue to cook an additional 15 minutes.
8
Season to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. lamb, 6 medium potatoes, peeled and quartered, 6 medium carrots, quartered, 1 small turnip, diced, and more.

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Light And Bright Beef Stew With Shiitake Crisps
Ginger'S Lamb Vadouvan Chili
Coq Au Vin
Melissa Clark'S Seared Broccoli And Potato Soup

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy