How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Pepper Steak?

You need 9 ingredients. The key ingredients include: 1 lb lean beef, cut in thin strips, 2 cups carrots, sliced diagonal strips, 1 -2 green pepper, sliced in strips, 1 large yellow onion, sliced, and more.

Is Spicy Pepper Steak suitable as meat & poultry?

Yes, Spicy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pepper Steak Recipe

Name: Spicy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef, cut in thin strips; 2 cups carrots, sliced diagonal strips; 1 -2 green pepper, sliced in strips; 1 large yellow onion, sliced; 2 -3 garlic cloves, crushed; 1/4 cup soy sauce; 2 tablespoons korean red pepper flakes (do not sub); 1 tablespoon sugar; 1 pinch salt and pepper

Spicy Pepper Steak – a delicious recipe with lean beef, carrots, green pepper, yellow onion, garlic, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean beef, cut in thin strips
2 cups carrots, sliced diagonal strips
1 -2 green pepper, sliced in strips
1 large yellow onion, sliced
2 -3 garlic cloves, crushed
1/4 cup soy sauce
2 tablespoons korean red pepper flakes (do not sub)
1 tablespoon sugar
1 pinch salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
457 kcal
Category
Meat & Poultry

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Spicy Pepper Steak

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