Double Cheese Chicken and Vegetables

1. 1

   In 3 quart saucepan, cook and drain pasta as directed on package.

2. 2

   Return to saucepan.

3. 3

   Meanwhile, in 2-quart microwavable casserole, place frozen veggies and cheese sauce.

4. 4

   Loosely cover with plastic wrap.

5. 5

   Microwave on high 8 to 10 minutes, stirring twice, until cheese sauce melts and vegetables are just tender.

6. 6

   Stir vegetables, chicken and cheese into pasta.

7. 7

   Cover and cook over low heat 2 to 3 minutes until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.