Pork Chops, Cabbage And Apples Recipe

Name: Pork Chops, Cabbage And Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large thick pork chops, trimmed of all fat; 1 large onion, chopped; 2 large cloves garlic, minced; 1 pound cabbage, coarsely shredded; 2 large apples, unpeeled and diced; 2 teaspoons minced fresh ginger; 1 tablespoon ground coriander seed; 1/2 cup dry red wine; 2 teaspoons grated lemon rind; Freshly ground black pepper to taste

Servings: persons

1
In hot skillet, brown chops in their fat.
2
Drain excess.
3
Add onion and garlic and saute until onions are soft.
4
Add cabbage, apples, ginger, coriander, wine, lemon rind and pepper.
5
Cover and cook over medium heat 15 minutes.
6
Stir in cabbage.
7
Cook 5 minutes more, stirring occasionally.
8
At this point you may choose to freeze the dish.
9
If not continue cooking the chops 10 to 15 minutes more until done.
10
If the dish is frozen, defrost to serve and cook chops over low heat until done and heated through.
11
While chops are cooking prepare brussels sprouts and pasta.
12
Allow 2 ounces of rotini or other spiral macaroni per serving.

295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large thick pork chops, trimmed of all fat, 1 large onion, chopped, 2 large cloves garlic, minced, 1 pound cabbage, coarsely shredded, and more.

Yes, Pork Chops, Cabbage And Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Chops, Cabbage And Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions