Spicy Pecan Soup Recipe

Name: Spicy Pecan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup minced onion; 3 tablespoons minced garlic; 6 cups chicken stock; 1 (6 ounce) can tomato paste; 2 cups heavy cream; 2 tablespoons lemon juice; 3 cups pecan pieces; 3 tablespoons finely chopped canned chipotle chile in adobo sauce; salt to taste; 1/4 cup chopped pecans for garnish

Servings: persons

2 tablespoons butter
1/2 cup minced onion
3 tablespoons minced garlic
6 cups chicken stock
1 (6 ounce) can tomato paste
2 cups heavy cream
2 tablespoons lemon juice
3 cups pecan pieces
3 tablespoons finely chopped canned chipotle chile in adobo sauce
salt to taste
1/4 cup chopped pecans for garnish

1
Melt the butter in a large saucepan over medium heat.
2
Cook and stir the onion and garlic in the butter until soft but not brown.
3
about 5 minutes.
4
Pour the chicken stock into the pot and whisk in the tomato paste, heavy cream, and lemon juice.
5
Turn the heat to high and bring the soup to a boil.
6
Turn the heat down to medium-low, add the 3 cups of pecan pieces and the chopped chipotle peppers, and simmer the soup until the pecans soften, about 30 minutes.
7
Set aside 2 cups of soup.
8
Pour the rest of the soup into a blender, filling the pitcher no more than halfway full.
9
Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the contents moving before leaving it on to puree.
10
Puree in batches until smooth and pour into a clean pot.
11
Alternately, you can use a stick blender and puree the soup right in the cooking pot.
12
Stir the reserved 2 cups of soup back into the pot and bring to a simmer and season with salt to taste.
13
Serve, hot, with a sprinkle of chopped pecans for garnish.

2381

kcal

Calories

197

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup minced onion, 3 tablespoons minced garlic, 6 cups chicken stock, and more.

Yes, Spicy Pecan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pecan Soup

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