How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Chicken Soup?

You need 14 ingredients. The key ingredients include: 2 quarts chicken stock, preferably home made, 6 chicken legs, deboned, 1 piece ginger, finely diced, 6 cloves finely diced garlic, and more.

Is Ginger Chicken Soup suitable as soups & stews?

Yes, Ginger Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ginger Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken Soup Recipe

Name: Ginger Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts chicken stock, preferably home made; 6 chicken legs, deboned; 1 piece ginger, finely diced; 6 cloves finely diced garlic; 2 tablespoons butter (optional); 1 whole onion, diced; 1 ½ cups diced mushrooms; 2 tablespoons olive oil; salt & pepper; 4 tablespoons lemon juice; ½ cup diced scallion; ½ cup diced shallot; 3 tablespoons soy sauce; French bread

Warm up with this hearty Ginger Chicken Soup recipe. Made with chicken stock, chicken, ginger and garlic. Easy step-by-step instructions included.

This Ginger Chicken Soup relies on simple, everyday ingredients such as chicken legs, deboned, piece ginger, finely diced, finely diced garlic and butter (optional). It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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