How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Bert's Gazpacho?

You need 12 ingredients. The key ingredients include: 1 large cucumber peeled and chopped, 1 cup (225 ml) green onion minced, 2 cans (1 lb (.5 kg).12 oz) peeled, diced tomatoes + juice, 1 tsp (5 ml) oregano, and more.

Is Grandma Bert's Gazpacho suitable as soups & stews?

Yes, Grandma Bert's Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Bert's Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Bert's Gazpacho Recipe

Name: Grandma Bert's Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber peeled and chopped; 1 cup (225 ml) green onion minced; 2 cans (1 lb (.5 kg).12 oz) peeled, diced tomatoes + juice; 1 tsp (5 ml) oregano; 2 tbsp (30 ml) salad oil; 3 tbsp (45 ml) wine vinegar; 2 tbsp (30 ml) Worcestershire sauce; 1 tsp (5 ml) dried tarragon; 1 cup (225 ml) finely chopped cilantro; 1 tsp (5 ml) Tabasco sauce (or to taste); 2 cans (11.5 oz) V-8 juice; 1 small to medium bell pepper

Grandma Bert's Gazpacho

Eats Now Editorial Team · 160 kcal · Soups & Stews

Grandma Bert's Gazpacho – a delicious recipe with cucumber, green onion, oregano, salad oil, wine vinegar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Grandma Bert's Gazpacho

How did you like this recipe?

Frequently Asked Questions