How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Bert's Gazpacho?

You need 12 ingredients. The key ingredients include: 1 large cucumber peeled and chopped, 1 cup (225 ml) green onion minced, 2 cans (1 lb (.5 kg).12 oz) peeled, diced tomatoes + juice, 1 tsp (5 ml) oregano, and more.

Is Grandma Bert's Gazpacho suitable as soups & stews?

Yes, Grandma Bert's Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grandma Bert's Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Bert's Gazpacho Recipe

Name: Grandma Bert's Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cucumber peeled and chopped; 1 cup (225 ml) green onion minced; 2 cans (1 lb (.5 kg).12 oz) peeled, diced tomatoes + juice; 1 tsp (5 ml) oregano; 2 tbsp (30 ml) salad oil; 3 tbsp (45 ml) wine vinegar; 2 tbsp (30 ml) Worcestershire sauce; 1 tsp (5 ml) dried tarragon; 1 cup (225 ml) finely chopped cilantro; 1 tsp (5 ml) Tabasco sauce (or to taste); 2 cans (11.5 oz) V-8 juice; 1 small to medium bell pepper

Try this homemade Grandma Bert's Gazpacho recipe the whole family will love. Made with cucumber, green onion, oregano and salad oil. Easy step-by-step i…

This Grandma Bert's Gazpacho relies on simple, everyday ingredients such as (225 ml) green onion minced, (5 ml) oregano, (30 ml) salad oil and (45 ml) wine vinegar. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma Bert's Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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