Sweet and Sour Beef Recipe

Name: Sweet and Sour Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g steak, large dice (topside or blade); 75 g butter; 1 tablespoon Worcestershire sauce; 400 g pineapple chunks (drained); 1 medium onion; 420 g vegetable soup (undiluted); ½ cup brown sugar; 1 tablespoon soy sauce; ½ cup vinegar (I use white, brown or cider, whatever I have ); 250 g fresh bean sprouts (or one can, drained); 1 tablespoon flour, in 1/4 cup water (I use corn flour)

Servings: persons

750 g steak, large dice (topside or blade)
75 g butter
1 tablespoon Worcestershire sauce
400 g pineapple chunks (drained)
1 medium onion
420 g vegetable soup (undiluted)
½ cup brown sugar
1 tablespoon soy sauce
½ cup vinegar (I use white, brown or cider, whatever I have )
250 g fresh bean sprouts (or one can, drained)
1 tablespoon flour, in 1/4 cup water (I use corn flour)

1
In a large heavy pan, brown the meat in the butter, turn down the heat and add the onion (chopped).
2
Cook till the onion is soft.
3
Add the soup, sauces, sugar and vinegar.
4
Add salt and pepper is desired.
5
Cover and cook slowly for 90 minutes.
6
Add drained pineapple and sprouts.
7
Thicken with flour and water mix if desired.
8
Serve with rice or noodles.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 750 g steak, large dice (topside or blade), 75 g butter, 1 tablespoon Worcestershire sauce, 400 g pineapple chunks (drained), and more.

Yes, Sweet and Sour Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Beef

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