Spicy Pecan Parmesan Pork Or Chicken

1. 1

   Between 2 sheets of plastic/wax wrap, pound meat to 1/4-inch thickness.

2. 2

   Combine egg, milk, pepper and garlic in bowl.

3. 3

   In another bowl, combine bread crumbs, pecans and Parmesan.

4. 4

   Coat meat in flour.

5. 5

   Dip slices into egg mixture, then coat with crumb mixture.

6. 6

   Place on greased baking sheet.

7. 7

   Bake approximately 30 minutes at 375u00b0 or until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.