Chicken Risotto with Asparagus & Mushrooms Recipe

Name: Chicken Risotto with Asparagus & Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages rice; 2 medium chicken breast; 1 packages asparagus; 1 packages mushrooms; 1 cup spinach; 2 clove garlic; 1/2 medium onion, chopped; 1 chicken bouillon; 1 tbsp olive oil; 1 salt and pepper; 1 dried parsley and oregano; 1 cup cheese

Servings: persons

1 packages rice
2 medium chicken breast
1 packages asparagus
1 packages mushrooms
1 cup spinach
2 clove garlic
1/2 medium onion, chopped
1 chicken bouillon
1 tbsp olive oil
1 salt and pepper
1 dried parsley and oregano
1 cup cheese

1
Boil water, add chicken breasts and chopped asparagus and cook
2
Heat olive oil and cook onions, garlic.
3
Add mushrooms and cook a little bit and then add rice on medium heat.
4
Then add a cup of the water used to cook chicken and asparagus
5
Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed
6
Cover and let simmer for few minutes
7
Add salt, pepper, oregano and parsley and mix all together
8
Add cheese and cook for another 2 minutes
9
Serve and enjoy

480

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 packages rice, 2 medium chicken breast, 1 packages asparagus, 1 packages mushrooms, and more.

Yes, Chicken Risotto with Asparagus & Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Risotto with Asparagus & Mushrooms

How did you like this recipe?

Frequently Asked Questions