How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison or Beef Steaks With Bacon-Dijon Sauce?

You need 8 ingredients. The key ingredients include: 4 slices bacon, cut into 1/2-inch pieces, 1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, ½ teaspoon seasoning salt, ¼ teaspoon pepper, and more.

Is Venison or Beef Steaks With Bacon-Dijon Sauce suitable as meat & poultry?

Yes, Venison or Beef Steaks With Bacon-Dijon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison or Beef Steaks With Bacon-Dijon Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison or Beef Steaks With Bacon-Dijon Sauce Recipe

Name: Venison or Beef Steaks With Bacon-Dijon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, cut into 1/2-inch pieces; 1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick; ½ teaspoon seasoning salt; ¼ teaspoon pepper; ½ cup beef broth; 2 teaspoons Dijon mustard; ⅛ teaspoon dried thyme; ¼ cup green onion, sliced

Venison or Beef Steaks With Bacon-Dijon Sauce – a delicious recipe with bacon, boneless sirloin steak, salt, pepper, beef broth, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 slices bacon, cut into 1/2-inch pieces
1 lb boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick
½ teaspoon seasoning salt
¼ teaspoon pepper
½ cup beef broth
2 teaspoons Dijon mustard
⅛ teaspoon dried thyme
¼ cup green onion, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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Venison or Beef Steaks With Bacon-Dijon Sauce

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