How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Rub/Marinade?

You need 6 ingredients. The key ingredients include: 1 teaspoon ginger, 1 teaspoon seasoning salt, ½ teaspoon salt (optional), ½ teaspoon black pepper, and more.

Is Steak Rub/Marinade suitable as meat & poultry?

Yes, Steak Rub/Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak Rub/Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak Rub/Marinade Recipe

Name: Steak Rub/Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 teaspoon ginger; 1 teaspoon seasoning salt; ½ teaspoon salt (optional); ½ teaspoon black pepper; ½ teaspoon garlic powder; 2 tablespoons Worcestershire sauce

Steak Rub/Marinade – a delicious recipe with ginger, salt, salt, black pepper, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon ginger
1 teaspoon seasoning salt
½ teaspoon salt (optional)
½ teaspoon black pepper
½ teaspoon garlic powder
2 tablespoons Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tasty Guilt-Free Meatloaf
Sweet and Sour Meatballs
Fried Green-Tomato BLT
Blood Orange Chicken

Steak Rub/Marinade

How did you like this recipe?

Frequently Asked Questions