Spicy Peanut Pasta Salad Recipe

Name: Spicy Peanut Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pound Linguine; 1 bunch Cilantro, Roughly Chopped; 4 whole Green Onions, Thinly Sliced; _____; PEANUT DRESSING:; 5 cloves Garlic, Peeled; 1 cup Chunky Peanut Butter; 3/4 cups Low Sodium Soy Sauce; 4 Tablespoons (to 5 Tablespoons) Red Wine Vinegar; 6 Tablespoons Brown Sugar; 3 Tablespoons (to 4 Tablespoons) Red Chile Oil; 1/4 cups Olive Oil; 1/4 cups Sesame Oil (can Also Use 1/2 Cup Olive Oil); 1 Tablespoon (to 2 Tablespoons) Toasted Sesame Oil (sold In The Asian Aisle)

Servings: persons

1-1/2 pound Linguine
1 bunch Cilantro, Roughly Chopped
4 whole Green Onions, Thinly Sliced
_____
PEANUT DRESSING:
5 cloves Garlic, Peeled
1 cup Chunky Peanut Butter
3/4 cups Low Sodium Soy Sauce
4 Tablespoons (to 5 Tablespoons) Red Wine Vinegar
6 Tablespoons Brown Sugar
3 Tablespoons (to 4 Tablespoons) Red Chile Oil
1/4 cups Olive Oil
1/4 cups Sesame Oil (can Also Use 1/2 Cup Olive Oil)
1 Tablespoon (to 2 Tablespoons) Toasted Sesame Oil (sold In The Asian Aisle)

1
Boil linguine. Drain and set aside. Keep cool or at room temperature.
2
Make the dressing: in a blender or food processor, add garlic, peanut butter, soy sauce, red wine vinegar, and brown sugar. Pulse until smooth. Add chili oil and pulse again until smooth.
3
With the food processor on, pour in other oils until mixture is smooth and pourable. Thin with water to get desired consistency if necessary. Chill dressing until ready to use.
4
To assemble the salad, combine linguine, dressing, cilantro, and green onions. Toss to combine. Add dressing gradually and toss until the noodles are sufficiently coated. Toss with more cilantro for a garnish.

914

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 pound Linguine, 1 bunch Cilantro, Roughly Chopped, 4 whole Green Onions, Thinly Sliced, _____, and more.

Yes, Spicy Peanut Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Peanut Pasta Salad

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