Slow Cooker Mac & Cheese

1. 1

   Generously spray the inside of the slow cooker with Pam (or coat with oil).

2. 2

   Whisk together all ingredients except the cheese and macaroni.

3. 3

   Pour mixture into slow cooker, and stir in macaroni and shredded cheese.

4. 4

   Cover and cook on LOW, stirring once to break up macaroni clumps.

5. 5

   Check at 2 hours to determine if more time will be needed.

6. 6

   If needed, stir, and continue to cook for another 1-2 hours.

No additional tips available.