Rachael Ray'S Mamacello Pasta Recipe

Name: Rachael Ray'S Mamacello Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb spaghetti; salt; 2 tablespoons extra virgin olive oil; 4 garlic cloves, chopped; 1/4 teaspoon crushed red pepper flakes; 1/2 cup dry white wine; 1 lemon, juice of; 2 lemons, zest of; 1/2 cup heavy cream; 1/4 cup fresh parsley, chopped; 1 cup fresh basil, shredded; grated parmigiano-reggiano cheese

Servings: persons

1 lb spaghetti
salt
2 tablespoons extra virgin olive oil
4 garlic cloves, chopped
1/4 teaspoon crushed red pepper flakes
1/2 cup dry white wine
1 lemon, juice of
2 lemons, zest of
1/2 cup heavy cream
1/4 cup fresh parsley, chopped
1 cup fresh basil, shredded
grated parmigiano-reggiano cheese

1
Bring a large pot of water to boil.
2
Add the pasta and salt the water.
3
Cook the pasta until al dente, 6 to 7 minutes.
4
Heat a large deep skillet over low heat and add the olive oil.
5
When the olive oil is warm, add the garlic and red pepper flakes.
6
Turn off the heat and set the garlic aside for 5 minutes, then raise the heat to medium, add the wine and lemon zest and boil to reduce the wine by half, about 3 minutes.
7
When the pasta is just about cooked, add a ladle of starchy pasta cooking water to the skillet with the sauce and stir in the heavy cream.
8
When the cream is warmed through, whisk the lemon juice into the sauce and season with salt.
9
Drain the pasta and toss with the sauce, then let the pasta stand for 1 minute so it can soak up a little of the sauce.
10
Toss with the parsley, basil and cheese.
11
Serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb spaghetti, salt, 2 tablespoons extra virgin olive oil, 4 garlic cloves, chopped, and more.

Yes, Rachael Ray'S Mamacello Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachael Ray'S Mamacello Pasta

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