Spicy Pasta Soup

1. 1

   Heat the oil in a large saucepan.

2. 2

   Add the onion and chili, then cook for 10 minutes until softened.

3. 3

   Stir in the tomatoes, breaking up with a spoon as you go, then pour in the broth.

4. 4

   Cover, bring to the boil, remove the lid then simmer for 5 minutes.

5. 5

   Add the spaghetti, then simmer for 6-8 minutes until it is cooked.

6. 6

   Stir in the olives, capers and pesto then serve with a drizzle of olive oil.

* Per serving · 4 servings · Values may vary.